The cooking show features renowned personalities, including Lebogang ‘The Funny Chef’ Tlokana and chefs Keegan Maistry and Moses Moloi, who bring their culinary expertise to the competition.
Speaking to Farmer’s Weekly, Conrad Fick, marketing director at Tru-Cape Fruit Marketing, said Tru-Cape was one of the show’s main sponsors and was excited about supporting local food culture.
“Nyama Battle provides Tru-Cape with an impactful platform to showcase its products, enhance brand perception, and connect with a dynamic and growing consumer base, while contributing to the growth and empowerment of local businesses in South Africa,” he said.
He added that Tru-Cape products featured prominently in the show’s well-stocked pantry, offering the contestants an opportunity to incorporate fresh, locally sourced ingredients into their dishes.
“Our apples and pears are perfectly suited for street food and braai-inspired dishes, offering a healthy, non-messy snack on the go. Their versatility makes them excellent additions to various recipes, from traditional South African dishes to modern fusion creations,” Fick explained.
Chef Moses Moloi said the competitive nature of the show and its focus on bold flavours under high-pressure conditions set it apart from traditional cooking competitions.
“Nyama Battle brings the energy and excitement of a live showdown with a fast-food twist. It’s not about slow cooking; it’s about delivering bold, fire-kissed flavours in a high-pressure, fast-paced environment,” he said.
Moloi also mentioned the unique ways in which contestants incorporated Tru-Cape products into their dishes.
“Apples and pears bring a fresh, local touch to the competition, adding natural sweetness and acidity that complement smoky, grilled meats. Contestants have used them creatively in chutneys, slaws, and even grilled fruit toppings to balance out rich flavours,” he said.
According to Moloi, precision cutting, fast plating, and adaptability under pressure were crucial skills for contestants, but consistency and discipline ultimately set the best apart.
“Every dish needs to hit the same high standard, no matter the time crunch. Contestants must stay focused, execute their vision without cutting corners, and deliver bold, well-balanced flavours every single time,” Moloi said.
The competition also offered a significant prize: a fully equipped food truck, providing the winner with a direct entry into the food business.
“Nyama Battle isn’t just a competition; it’s a launchpad for the next big food entrepreneurs. Winning a food truck means contestants can start serving customers immediately, building a brand, and making a name for themselves in the growing South African street food scene,” Moloi said.
