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Beefmaster traits ensure NGB Stud is highly efficient and profitable

The decision on choosing the Beefmaster beef cattle breed was based on simple mathematics, according to Wynand Potgieter, who runs...

Indigenous cattle breeds gain popularity as farmers seek climate resilience

At the 2026 ADMA Agri Show in Harare, Zimbabwe, held from 4 to 6 June, Farmer’s Weekly spoke to participants...
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The elephant management paradox

As elephant numbers rise across the Greater Kruger National Park, conservationists face a complex challenge: balancing the ecological benefits of elephants with their impact on woody vegetation, biodiversity and carbon storage.

Managing goats in bad weather

Cold, wet and windy conditions can quickly become life-threatening for goats, particularly newly-shorn Angoras. Proper planning, good nutrition and access to shelter are essential to minimise losses during adverse weather.

Boran cattle prove their worth under bushveld conditions in Eswatini

At Ingwavuma Game Reserve in southern Eswatini, Liz and Ted Reilly run a Boran stud focused on producing functionally efficient cattle adapted to extensive bushveld conditions. Speaking to Farmer’s Weekly, Liz Reilly explained why she believes the indigenous African breed offers a practical and cost-effective option for beef production, particularly in challenging environments.

How Bos Blanco built a Beefmaster powerhouse

For more than three decades, Bos Blanco near Kroonstad has built its reputation on a simple principle: profitable cattle start with fertility and functionality. Through disciplined selection, a relentless focus on economically important traits, and a commitment to adaptability, the Staal family has developed one of South Africa’s most influential Beefmaster breeding operations.

Charlize Meintjes takes the reins at Sterkfontein Boran #changingperceptions

A young breeder is building on a strong foundation while shaping the future of one of South Africa’s growing Boran studs.

Big horns, bold ambitions: a North West farmer’s Ankole vision

When MJ Ernst climbs into his bakkie on a Sunday morning to check his cattle at Bona Bona, a family-owned game lodge and livestock enterprise near Wolmaransstad, he admits there’s one herd that gets more of his attention than the others.

How a young farmer turned a single tunnel into a 5ha vegetable enterprise

Lesego Mohube has rapidly scaled her Heidelberg vegetable enterprise from a single tunnel to 5ha. Her market-aligned, precision-driven approach focuses on staggered production and consistency to ensure year-round profitability.

Practical insights on winter grains from leading industry experts

While wheat remains South Africa’s dominant winter grain, diversification into oilseeds and legumes is becoming increasingly common as farmers look to spread risk and improve soil health. Farmer’s Weekly spoke to experts for insights into crop performance, rotation, and management strategies shaping winter grain production.

A new-generation farmer rooted in purpose

At 27, Phomolo Sewedi is steadily building a farming business with purpose in Ganalaagte, North West. From humble beginnings, he is carving out a place in agriculture through persistence, adaptability and a strong sense of responsibility to his community. His journey reflects the grit and vision that define this year’s 30 under 30

Strengthening Africa’s fresh produce supply chains

In the fast-moving world of fresh produce procurement, where weather, markets, and margins collide everyday, 26-year-old agribusiness professional Luphotho Poswa is becoming an integral part of Africa’s supply chains from farm gates to retail shelves.

Holistic management keeps groundnut diseases at bay

Groundnuts favour warm, dry climates, but since they are widely planted under dryland conditions, they do require good rainfall. This presents a challenging scenario for disease management, as diseases that attack groundnuts thrive in warm, wet conditions. Lindi Botha investigates effective strategies.

South Africa’s blueberry growers face rising global pressure

As Peru dominates global blueberry production through scale and efficiency, South African producer Six33 is taking a different approach. By focusing on premium fruit quality, improved genetics and refined labour management, the Franschhoek-based business is positioning itself to compete in an increasingly demanding export market.
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Beware of excessive inbreeding during livestock production

Mating of closely related animals on communal farms not only has monetary consequences, but also has an impact on the...

Foot rot in sheep: managing the disease in wet conditions

Dr Hanré Bredenkamp Ferreira, veterinarian and technical manager at Virbac, spoke to Henning Naudé about how commercial sheep farmers can...

How to effectively manage parasitic weeds in crop production

Parasitic weeds remain a major threat to crop production across Africa, particularly in grain-based systems. Prof Olubukola Oluranti Babalola, director...

How Bulawayo youths reclaimed a wasteland with farming

What began as a routine monthly clean-up in Bulawayo’s Pumula suburb uncovered something far worse than litter: a permanent illegal...
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farmer’s weekly

Farmer’s Weekly is South Africa’s leading English-language agricultural publication, serving the farming and agribusiness sector for over 113 years. Trusted by producers nationwide, the brand delivers independent journalism, market insights, and practical farming expertise across print and digital platforms.

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