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Cedara College of Agriculture in KwaZulu-Natal, a training institute and research station, was established in 1905 on 1 542ha of...
Joubert Horn, owner of the Joubert Horn Boer Goat Stud, has high hopes for the future of the breed in...

Lessons learnt on the journey to build a Nguni stud from scratch

When Cecilia Prinsloo-Van der Linde started exploring the idea of cattle farming, she was advised to farm animals that are suited to the land, so she decided on Nguni. Annelie...

The latest tech in pig farming

Digital technologies and artificial intelligence are transforming pig production across the world, rendering production more efficient, less labour intensive and friendlier to animals while improving traceability and food safety. Glenneis...

Van Rooy: a highly economical sheep farming option

The Van Rooy sheep breed, developed by South Africans for South African producers, is a treasure trove of genetics and has proven itself time and time again as a decidedly...

Boran cattle drive productivity on Free State farm

Quentin de Bruyn, who farms cattle in the eastern Free State, has spent over 15 years refining his beef production system around the Boran. He spoke to Octavia Avesca Spandiel...

A practical guide to managing pigs through the phases

Dr Dorothea Mostert, veterinarian at CSVet, spoke to Octavia Avesca Spandiel about practical strategies for managing pigs from weaning to finisher phases, highlighting nutrition, environment, and welfare as key drivers...

The Dorper: a home-grown meat sheep

The Dorper breed is valued for its adaptability, fertility, and meat quality. Eastern Cape farmer Shane Scorgie spoke to Octavia Avesca Spandiel about why this South African success story is...

Top farm’s recipe for superior grain production

Successful grain production requires adherence to a range of non-negotiables, including optimal timing of planting, crop protection and harvest. Mpumalanga grain producers Michael and Gareth Allen spoke to Lindi Botha...

Trial and error, good relationships: key to veggie farmer’s success

Since he started farming in 2017, Gauteng vegetable farmer Jaco Botes has gone through a process of trial and error to find the right mix of crops, the best cultivars,...

Good chillies for making a fiery hot sauce

There is a distinct fruity aroma associated with the Capsicum frutescens species of chilli pepper, and it’s also quite pungent.

Karoo seed onions perform well on the global market

Seed onion production is proving a valuable drought risk mitigation strategy for several farmers in the Karoo Highlands of the Northern Cape, around Williston, Fraserburg, and Calvinia. Hannes Esterhuyse spoke...

Blending indigenous farming with innovative business techniques

Seniren Naidoo, who farms in Upper Tongaat, KwaZulu-Natal, has merged ancestral wisdom with modern business acumen to build a thriving agricultural enterprise. He spoke to Octavia Avesca Spandiel about his...

Smart management to revive old banana plantations

When Jacques de Villiers took over the Giba banana farm in Kiepersol, Mpumalanga, after a hurricane destroyed the plantation, he had little more than experience and determination to work with....
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Dr Dave Midgley, CEO of the Ruminant Veterinary Association of South Africa, believes that parasites’ growing resistance to anthelmintic remedies...
To keep your livestock healthy and disease-free, it’s essential to adhere to sterile procedures and proper techniques when administering injections.
Martin Booyens, InteliGro’s biological solutions technical specialist, spoke at the Bio-Alliance SA-Brazil 2025 Conference in Pretoria, hosted by the South...
The continual practice of ‘monoculture’ planting by farmers is becoming increasingly detrimental to the quality of produce in the longer...
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The sticky truth about ‘fake’ honey

Honey adulteration has become one of the most widespread food-fraud problems globally – and South Africa is far from immune. Prof Robin Crewe and Jan Steenkamp spoke to Glenneis Kriel...
Farm shop design

Farm shop with food and entertainment

Jonno designs a farm shop that includes a shisa nyama/braai area; an entertainment hall/restaurant, a car wash and filling station.

Stellenbosch in November: a seasonal gem and the perfect time to...

Brian Berkman suggests you clear your diary to spend more time in November in the beautiful Eikestad.

Pete Goffe-Wood’s Christmas pudding ice cream

A festive favourite with a cool twist, Pete Goffe-Wood’s Christmas pudding ice cream blends rich, spiced pudding with creamy indulgence for a refreshing take on a classic holiday dessert.

Coconut snow-globe cupcakes

These Coconut Snow Globe Cupcakes are a simple showstopper, perfect for festive celebrations or special occasions.

Irresistible sticky toffee pudding with warm toffee sauce

Indulge your sweet tooth this holiday season with a rich, comforting sticky toffee pudding.

Bunny ear cookies are easy to bake and perfect for Easter

These vanilla cookies with cream cheese icing and marshmallow ears make fun, festive Easter treats that are simple enough to bake at home.

Champagne strawberry dessert

This light and creamy champagne strawberry dessert is a simple yet special treat, perfect for Valentine’s Day.

farmer’s weekly

South Africa’s leading English agricultural publication has served the sector for more than 113 years. Trusted by farmers as a source of advice, inspiration and the latest agri news. Farmer’s Weekly caters for established commercial, smallholder and emerging farmers, as well as the agribusiness sector and focuses on helping them achieve their objectives. Farmer’s Weekly seeks to motivate and inspire the country’s producers, as well as to promote the interests of a sustainable agriculture sector, both online and in print.

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