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Beauty, genetics, growth: Building an Ankole cattle enterprise in SA

Ankole genetics were introduced into South Africa by President Cyril Ramaphosa in 2004 after he visited Uganda. In 2016, farmers...

Vertical farming searches for sustainable growth after hype fades

Rolling bankruptcies in global vertical farming over the past five years have slowed the industry’s momentum but not its innovation....

SOUTH AFRICA

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AFRICA

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WORLD

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animals

Deep dive into SA’s Merino wool industry and the luxury textile market

South African Merino wool thrives in global luxury markets thanks to centuries of selective breeding, environmental stewardship, evolving export systems, and increasingly transparent and technology-driven supply chains. We take a look at the local industry.

Zimbabwe ostrich industry at a crossroads

Zimbabwe once ranked among the world’s top exporters of ostrich meat and leather. Decades later, only a handful of breeders remain.

Miniature Mediterranean Donkeys popular as pets in South Africa

Miniature Mediterranean Donkeys are growing in popularity as pets in South Africa due to their sweet, affectionate nature, says Free State breeder Angelique du Preez, who runs her donkey herd as part of the family-run Collett Farming business.
brahman cattle

Brahman: a legacy of adaptability and strength in South Africa

Octavia Avesca Spandiel spoke to Wayne Porter, former president of the Brahman Breeders’ Society of South Africa, about the history of Brahman cattle in the country and their role in commercial and communal farming.

Dorper veld rams that can adapt to any situation

Dorper breeder Christo van Deventer believes the breed has a bright future, with growing interest in the ‘veld rams’ produced by him and a select group of breeders in the Northern Cape. He spoke to Sabrina Dean about the importance of selecting based on performance data.

Balancing welfare and viability in cage-free egg farming

The trend towards cage-free eggs presents an opportunity for farmers to tap into a valuable niche market. But with higher production costs and limited scope for market growth, the business requires a delicate balance to remain viable.
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Crops

How perseverance turned a bookshop owner into Zimbabwe’s top tobacco farmer

Zimbabwean tobacco farmer Denford Mutwiwa has built a large-scale commercial operation by treating farming as a business, using contract funding and renewable energy to overcome limited bank support and unreliable power supply.
chilli pepper

Capsicum pubescens: the very different chilli pepper

This species is grossly underrated, most probably due to climatic restrictions as to where it can be grown, writes Bill Kerr.

Flower to freight: an inside look at commercial litchi production

Local litchi producers compete with Madagascar and Mauritius during the counter-seasonal summer harvest. To meet global demand, production chains must stay efficient, says Jaco Henery, production manager at Komati Fruits, who explains how they manage their harvest for exports.

TopFruit: pioneering stone fruit varieties for every season

TopFruit provides South African producers with stone fruit varieties that meet specific market demands. Our selection spans the entire growing season and includes cultivars with varying chilling requirements, ensuring adaptability across different climates and production conditions.

Sound advice from a fourth-generation sugar cane grower

Sugar cane farmer Pratish Sharma shares his practical insights with Octavia Avesca Spandiel on aspects like soil health, pests, irrigation, harvesting, and industry rules, offering useful guidance for anyone entering South Africa’s highly regulated sugar industry.

Indigenous and drought-hardy summer crops for profitability

Indigenous crops like Bambara groundnut, amaranth, sorghum, and cowpeas offer climate-resilient, nutrient-rich, niche market opportunities in South Africa, despite structural and commercial challenges.
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How to show off your animals in a show ring

Andrew and Colette Masterson run an expanded farming concern on the farm Milagro in the Humansdorp district. Their farm includes,...

Recognising the value of manure and organic waste

Bearing in mind the inhibiting cost of commercial synthetic fertilisers to communal farmers, Shane Brody highlights the significant benefits of...

HOW TO CROP

Can regenerative agriculture provide an income stream?

Willem van der Westhuizen, business development manager at Orizon Agriculture, speaks to Zunel van Eeden about what regenerative agriculture entails,...

The integrated pest management journey

Martin Booyens, InteliGro’s biological solutions technical specialist, spoke at the Bio-Alliance SA-Brazil 2025 Conference in Pretoria, hosted by the South...
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AGRIBUSINESS

MACHINERY & EQUIPMENT

EMPOWERMENT

OPINION

floating solar panels

Artificial intelligence and technology in 2026

For 2026, Farmer’s Weekly will be focusing on the overarching theme of artificial intelligence and technology, and the importance of this in sustainable and long-term farming.

HILLBILLY HOMES

Farm shop design

Farm shop with food and entertainment

Jonno designs a farm shop that includes a shisa nyama/braai area; an entertainment hall/restaurant, a car wash and filling station.

AGRITOURISM

An Arctic adventure where the hunt continues, but on the ice...

Brian Berkman says a luxury icebreaker expedition offers South Africans an extraordinary alternative to their traditional June holidays.

RECIPES

Pigs in a blanket in a sweet glaze – Serves four

Juicy pork sausages wrapped in crispy bacon and coated in a sweet, sticky glaze. Simple to make and perfect as a tasty side or party favourite, served hot from the oven.

Orange-glazed apple-stuffed pork fillet with balsamic baby onions on the side

Perfect for a Christmas table, this orange-glazed pork fillet is stuffed with apple, wrapped in crispy bacon and served with glossy balsamic baby onions.

Festive gammon with ginger, garlic & citrus glaze – serves 10 to 12

Slow-simmered in a fragrant, savoury stock and finished with a light honey, soy and orange glaze, this festive gammon is tender, flavour-packed and perfectly balanced for a special celebration meal.

Mini festive fruit & nut cakes

Packed with cranberries, figs, and warming spices, these mini Christmas cakes are naturally sweetened, nutty, and perfect for gifting or enjoying with a festive cup of tea.

Holiday cheer cake

An easy, joyous cake full of flavour and holiday spirit-perfect for sharing with loved ones.
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Videos

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farmer’s weekly

South Africa’s leading English agricultural publication has served the sector for more than 113 years. Trusted by farmers as a source of advice, inspiration and the latest agri news. Farmer’s Weekly caters for established commercial, smallholder and emerging farmers, as well as the agribusiness sector and focuses on helping them achieve their objectives. Farmer’s Weekly seeks to motivate and inspire the country’s producers, as well as to promote the interests of a sustainable agriculture sector, both online and in print.