Field Crops

For many areas in South Africa, August is the last window of opportunity to prune roses. If you haven’t already done so, follow these guidelines to encourage healthy growth and an abundance of blooms throughout summer.

Renowned worldwide for its medicinal and cosmetic properties, Aloe ferox is also an integral part of South Africa’s cultural heritage. Linda Piegl explores the plant’s traditional uses and how to grow it at home.

The biggest obstacle that ginger farmers in South Africa face is securing enough land to allow for at least a four-year rest period before replanting the same land to the crop. Limpopo farmer Ika Cronjé spoke to Lindi Botha about how she solved this problem by turning to hydroponic production.

In today’s agricultural playing field, the focus is being directed at sustainably producing crops for a growing world population. Concepts like ensuring food security, soil quality and fertility, nutritional value of crops, and environmental impact on the natural resources are the order of the day.

Macadamia nut farms have been in dire straits over the past two seasons as prices have dropped and input costs have risen. With little relief on the horizon, orchard management needs to be revised to maintain sustainability. Lindi Botha looks at the options available to farmers to reduce their costs.

The development of herbicide resistance is forcing farmers to incorporate non-chemical management practices in their weed control programmes. Dr Michael Walsh spoke about how it’s done in Australia at a farmers’ day in the Western Cape.

Kynoch Fertilizer is dedicated to innovation and adding value for producers. The company’s comprehensive support covers the entire process of unlocking resource information, followed by value-added completion.

In this article, Zunel van Eeden delves into the socioeconomic and agronomic benefits associated with soya bean production, while also addressing the persistent challenges posed by insect pests and diseases that have threatened harvests over the season and which have impacted many producers.

Wheat (Triticum aestivum) has a rich history dating back to 9600 BC and is a staple cereal grain cultivated worldwide. It symbolises development, advancement, abundance and wealth. Wheat is metaphorically associated with growth, hard work, love and charity and is frequently mentioned in the Bible.

Marguerite Pienaar, a junior economist at Grain SA, and Petru Fourie, convenor of the Sorghum Cluster, provide an overview of sorghum production in the country.

Zunel van Eeden looks at maize production, and the pests and diseases that farmers should be on the lookout for to maintain their good yields and profitability.

In the realm of modern agriculture, farmers are constantly seeking methods to bolster soil health and amplify crop productivity. Soil carbon levels play a crucial role in nurturing microbial life, fortifying soil nutrient capacity, and supporting sustainable farming practices.