Hong Kong customs seizes 83kg of SA rhino horn

Almost 83kg of rhino horn from South Africa valued at around R29 million were recently intercepted by Hong Kong customs officials at the Hong Kong International Airport.

Hong Kong customs seizes 83kg of SA rhino horn
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Almost 83kg of rhino horn from South Africa valued at around R29 million were recently intercepted by Hong Kong customs officials at the Hong Kong International Airport.

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According to a statement by the South African Department of Environmental Affairs (DEA), this was the single largest seizure of endangered species products in five years in Hong Kong.

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The rhino horn had been declared as vehicle parts and were destined for Malaysia before being intercepted in Hong Kong after authorities received a tip-off. X-ray images of the cargo had also raised suspicion.

The DEA welcomed the seizure. “However, it remains a concern that these consignments are not being detected and seized before they leave South Africa,” said Albi Modise, DEA spokesperson.

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He added that the measures put in place to detect contraband needed to be urgently reviewed to adapt to the changes in the modus operandi of the syndicates involved in this transnational crime.

According to Modise, no arrests had been made, but he added that the DEA was in contact with the Department of Agriculture, Fisheries and Conservation in Hong Kong to transport DNA samples of the horns to South Africa to determine whether they were linked to any ongoing, or unsolved, poaching investigations.

According to a recent report by ADM Capital Foundation titled ‘Trading in Extinction: The Dark Side of Hong Kong’s Wildlife Trade’, seizures of illegal rhino horn made by Hong Kong authorities since 2013 could be equated with the death of 51 rhinoceros. It also said that the diversity of endangered species imported into Hong Kong had increased 57% over the past decade.

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Jeandré Du Preez is the newest addition to the Farmer’s Weekly team. Originating from a Riversdal farming family, she has farming in her blood. After school she furthered her studies at Stellenbosch and has been working as an agricultural journalist for the past two years. She says she feels privileged to write about an industry paramount to the survival of all South Africans and is inspired by the innovative solutions with which the farming community bridges the many challenges they face. She enjoys being able to combine work with travel and appreciates the modesty and friendliness with which South Africa’s farmers share their accomplishments. She enjoys being able to combine work with travel and appreciates the modesty and friendliness with which South Africa’s farmers share their accomplishments. If she is not writing or visiting farms, you’ll find her relaxing with a good mystery novel or exploring her other passions: travelling and cooking.